To Try or Not to Try: Recipe Edition

Jam and Hummus and Granola Bars! Oh, My!

Just a few of the recipes I trialed on this #homemadeisbestmade Saturday. Read: the hubs was doing homework alllll day, so I got crafty in the kitchen. I’ll share worthy recipes in the future. Pinky Promise.

Saturday's Lunch - Smokey Black Bean Burgers
Saturday’s Late Lunch – Smokey Black Bean Burgers

Trying a new recipe is both exciting and scary. I know, how dramatic! But seriously, it’s a real commitment. Maybe you replace a weekly favorite. Or buy new or exotic ingredients. Or make it for friends or family. So you want it need it to be a WINNER.

Well, you are in luck! Because I am sharing my new favorite plant-based recipes. I have tried these, devoured these, and will make these again.

Smokey Black Bean Burgers Pictured above. Delicious. A bit time and labor intensive – save for the weekend.

Zucchini Spaghetti w/ Lentil Marinara 1. quick 2. easy 3. cheap. My favorite qualities for a weeknight meal! Add red pepper flakes for a little kick. Top w/ parmesan cheese or nutritional yeast, if vegan.

Butternut Squash Black Bean Enchiladas Very tasty, but again, a little time and labor intensive for a weeknight.

Spicy Potato Curry I had a feeling about this one – so I made a double batch. I was not wrong. The aroma for this meal was unreal (in a good way)!

Roasted Beet Hummus LOVE LOVE LOVE. So freaking gorgeous and aesthetic. Hands down, my favorite {new} recipe!

Roasted Beet Hummus
Roasted Beet Hummus for Ladies Wine Night

Give these recipes a try and let me know what you think!

And send me your favorite {plant-based} recipes, too!

Strawberry Banana Icecream
Strawberry Banana Ice Cream

With that, I am off to make some {just fruit} Ice Cream. Because I want to. And it’s Saturday night. Treat yourself!

Comment if you’d like the ice cream recipe.

~Katie J.

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